Friday, April 10, 2009

Cherry and Chocolate

Cherry Fudge Cake

1 box fudge cake mix
1 can cherry pie filling
2 eggs
1 teaspoon almond or vanilla

Mix by hand. Bake in tube pan at 325 degrees for 40-45 minutes.


1 cup sugar
1/3 cup milk
5 tablespoons oleo (margarine)
package chocolate chips

Bring to boil and cook for 1 minute. Remove from the stove and beat in chocolate chips with mixer. Spread on cake.

From Granny Marilee's Recipe Box


Here for the Food said...

This looks delicious! I'm going to have to try it!

Janice Tracy said...

I love your food blog, Judy. This Cherry Chocolate Cake recipe appeared in the Holiday edition of Southern Living Magazine last year. I used that recipe to make the cake before Christmas and have made it four more times since then, including once for a pot luck dinner at church. My family loves it...they tell me it tastes like a cherry cordial!

Judith Richards Shubert said...

Well, guess now I'll have to try it, too! Granny must have been ahead of her time. I love chocolate and cherries. My favorite candy is the old-fashioned chocolate covered cherry. I eat them any time of the year I can find them. This cake must taste just like those. Is that the same thing as a cherry cordial?



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