Cherry Fudge Cake1 box fudge cake mix
1 can cherry pie filling
2 eggs
1 teaspoon almond or vanilla
Mix by hand. Bake in tube pan at 325 degrees for 40-45 minutes.
Icing
1 cup sugar
1/3 cup milk
5 tablespoons oleo (margarine)
package chocolate chips
Bring to boil and cook for 1 minute. Remove from the stove and beat in chocolate chips with mixer. Spread on cake.
From Granny Marilee's Recipe Box
3 comments:
This looks delicious! I'm going to have to try it!
I love your food blog, Judy. This Cherry Chocolate Cake recipe appeared in the Holiday edition of Southern Living Magazine last year. I used that recipe to make the cake before Christmas and have made it four more times since then, including once for a pot luck dinner at church. My family loves it...they tell me it tastes like a cherry cordial!
Well, guess now I'll have to try it, too! Granny must have been ahead of her time. I love chocolate and cherries. My favorite candy is the old-fashioned chocolate covered cherry. I eat them any time of the year I can find them. This cake must taste just like those. Is that the same thing as a cherry cordial?
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