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Friday, April 10, 2009

Cherry and Chocolate

Cherry Fudge Cake

1 box fudge cake mix
1 can cherry pie filling
2 eggs
1 teaspoon almond or vanilla

Mix by hand. Bake in tube pan at 325 degrees for 40-45 minutes.


Icing


1 cup sugar
1/3 cup milk
5 tablespoons oleo (margarine)
package chocolate chips

Bring to boil and cook for 1 minute. Remove from the stove and beat in chocolate chips with mixer. Spread on cake.

From Granny Marilee's Recipe Box

3 comments:

Here for the Food said...

This looks delicious! I'm going to have to try it!

Janice Tracy said...

I love your food blog, Judy. This Cherry Chocolate Cake recipe appeared in the Holiday edition of Southern Living Magazine last year. I used that recipe to make the cake before Christmas and have made it four more times since then, including once for a pot luck dinner at church. My family loves it...they tell me it tastes like a cherry cordial!

Judith Richards Shubert said...

Well, guess now I'll have to try it, too! Granny must have been ahead of her time. I love chocolate and cherries. My favorite candy is the old-fashioned chocolate covered cherry. I eat them any time of the year I can find them. This cake must taste just like those. Is that the same thing as a cherry cordial?

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