A peanut butter cookie is one of the simple pleasures that all of us have enjoyed, either as a child or an adult. Whether Grandma used to make them for you or you discovered the sheer joy of making them yourself after you starting baking, they are addictive and super easy.
I remember my Grandma Gailey used to bake dozens of them for me and my siblings and cousins to take to school functions. She did this for many years. They were always a hit!
Here is her version.
1/4 cup butter
1/2 cup Crisco shortening
3/4 cup peanut butter
3/4 cup granulated sugar
3/4 cup light brown sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
3 cups plain flour
1/4 teaspoon salt
1 teaspoon vanilla flavoring
Mix together with hands. (She said this was very important! However, I use a dough hook on my KitchenAid counter-top mixer.) Pinch off small amount; roll it into a ball and then flatten it.
Place on pan and make crisscross designs on top with fork. Bake in slow oven.
I think you should probably use an ungreased cookie sheet and place cookies 2-3 inches apart. Moisten fork with water each time you press tines into cookie dough. Cook at 325 degrees for approximately 10-12 minutes or until done.
When you arise in the morning, give thanks for the morning light, for your life and strength. Give thanks for your food, and the joy of living. If you see no reason for giving thanks, the fault lies with yourself.
All posts on this blog Copyright 2015 by Judy Shubert