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Monday, November 10, 2008

Chili and Cheese Burgers

There were lots of great food moments during my trip to North Carolina in October. My cousin, Linda Kay, and I flew to Raleigh-Durham where my daughter and two granddaughters picked us up, luggage in tow, and cheerfully listened to all of our complaints and tales of “high” adventure aboard American Flight 700.

It actually was a great flight. We had no complaints except for the fact that we felt confined and a little stiff and sore before the trip was over. The attendants were very nice and eager to make us comfortable; however, it was wasted effort as our 60+ legs were not cooperating!


Linda Kay, my daughter Gail, and I took off that Monday morning for the Outer Banks. The weather was gorgeous and we couldn’t wait to see the ocean spray!

We ate lunch at the “Country Kitchen” just outside of the little town of Bath, North Carolina on the Pamlico Sound. The food was as great as we had been told by a young woman working in the Traveler’s Center.

Linda Kay ordered Chicken Salad on Toast and she said it tasted wonderful. Gail and I ordered cheeseburgers and sweet potato fries. We had a laugh when I was asked by the waitress what I wanted on my burger. I said everything! That stumped her. Gail spoke up and said tomato, lettuce, onion, and mustard. I looked at her a little funny and she said (after the waitress left with our order) that in North Carolina when you say everything – they put everything on it, including chili. I said I didn’t want chili, but guess the waitress took me at my word. I got chili on my burger!


More on our adventures in North Carolina to come.

Photographs taken by Judy Shubert Copyright 2008


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When you arise in the morning, give thanks for the morning light, for your life and strength. Give thanks for your food, and the joy of living. If you see no reason for giving thanks, the fault lies with yourself.

--Chief Tecumseh

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