Aunt Irene's Hot Cole Slaw

This recipe is a favorite of mine. It's especially good for all of those 4th of July picnics or luncheons that will be enjoyed next week. I think all of our family likes our Aunt Irene's version of a classic salad.

You will need the following ingredients:

1 head cabbage, shredded

1 large onion, shredded

1/2 cup sugar

Sprinkle sugar over shredded cabbage and onion. Set aside.

1/2 cup sugar

1 tablespoon celery seed

1 teaspoon celery salt

1 tablespoon prepared mustard

3/4 cup vinegar

1 1/4 teaspoon salt

1 cup Wesson oil

Place sugar, celery seed, celery salt , mustard, vinegar and salt in pan; bring to boil. Then add Wesson oil and bring to a boil again. Pour over cabbage mixture.

Chill—the longer the better.