Well, I made dill pickles yesterday. Had to search our local vegetable markets to find fresh dill, but my husband was finally successful. He found 3 large bags at a fruit and vegetable market on Hwy. 26 in Colleyville, just 20 minutes from us.
My neighbor and her husband gave me the cucumbers with a promise from me to supply the neighborhood with dill pickles! She gave me enough to make 29 pints. That's a pretty large batch of pickles! It took me about 8 hours from start to finish and my feet and back hurt like crazy when I finished. But all of those pretty little glass jars look great on the kitchen counter.
Remember, I posted the recipe here several days ago. This recipe is one of my favorites. Our Mom, Mildred, always had them on her pantry shelf and an opened jar in the refrigerator.
Come on by ~ I'll let you taste them ~ maybe even take a jar home with you.
When you arise in the morning, give thanks for the morning light, for your life and strength. Give thanks for your food, and the joy of living. If you see no reason for giving thanks, the fault lies with yourself.
All posts on this blog Copyright 2015 by Judy Shubert