Try this delicious and easy recipe for pickled pears. I love them any time of the year ~ especially eaten cold with a sandwich and potato chips!
8 - 10 medium ripe pears - sliced thin
1 tablespoon whole cloves
2 cups cider vinegar
2 cups granulated sugar
1/2 cup red hot cinnamon candies
First, make syrup with vinegar, sugar, and red hots. Boil syrup 10 minutes. Drop pear slices and cloves into boiling syrup. Cook, gently boiling until pears are tender. Pack pears into hot, sterile jars. Add hot syrup to come within 1/4" of top, then seal. Process about 15 minutes in hot water bath.
Chill before serving.
When you arise in the morning, give thanks for the morning light, for your life and strength. Give thanks for your food, and the joy of living. If you see no reason for giving thanks, the fault lies with yourself.
All posts on this blog Copyright 2015 by Judy Shubert