Wednesday, February 4, 2009

Marilee's Congealed Salad

Left to right: Ray Allen Shubert, Marilee Davis Shubert,
Martha Conner Shubert, Bonnie Boles Shubert, R. H. Shubert

This was one of my favorite dishes. My mother-in-law, Marilee Shubert, made it for family gatherings and I'm sure the other women in the family made it as well. She is in the beautiful red dress in the picture above with two of those women, her mother-in-law, Martha, and sister-in-law, Bonnie.

This congealed dessert makes a very pretty sporting its pale green color.

1 box (3 oz.) lemon flavor gelatin
1 box (3 oz.) lime flavor gelatin
1 cup hot water
1 cup sweetened condensed milk
1 pint cottage cheese
1 package (3 oz.) cream cheese
1 cup mayonnaise
1 can (No. 2) crushed pineapple, drained
1 cup chopped nuts

Dissolve gelatin in hot water. While still hot, stir in sweetened condensed milk. Cream together cottage cheese, cream cheese, and mayonnaise. When gelatin mixture begins to congeal, add cheese mixture, pineapple, and nuts. Put into mold and chill until firm. To serve, unmold and garnish as desired.

Makes 18-20 servings.

1 comment:

Judith Richards Shubert said...

I'm trying my hand at embedding a link in my comments. Hope you and your readers will visit Genealogy Traces soon and leave your comments.



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