Two of My Favorite Flowers Show Up for Spring

 Lois's Pink Peony

Judy's Red Knock Out Rose

Banana Nut Bread ~ One Slice at a Time

Cousin Kay Cox says "Jackie Orsag was my neighbor in Waco for 20 years, and she never failed to bring us a loaf of this banana bread every time she baked it. Take my word for it, it is the best you will ever put in your mouth!"

My family has chosen to place this recipe in our Family Cookbook, One Slice at a Time. We all love this Banana Nut Bread!

Banana Nut Bread

from my Daughter 
And Son-in-Law's Kitchen

in North Carolina

Christmas 2014

INGREDIENTS:

• 1 1/5 cups sugar
• 1/5 cup vegetable oil
• 2 eggs
• 1 1/5 teaspoons vanilla
• 1/5 cup buttermilk
• 1 teaspoon baking soda
• 4 ripe bananas, mashed
• 2 cups plain flour
• 1/5 cup chopped pecans

Mix all ingredients well. Pour into greased and floured loaf pans. Bake at 300 degrees for 1 1/5 hours or until toothpick comes out clean. This recipe will make 4 small loaves or 2 regular size loaves.

IMPORTANT:Take loaf out of pan. Place on a rack to cool. Take a stick of butter and rub over sides, top and bottom while still hot ~ keeps bread rich and moist.

   Banana Nut Bread

from my Son 
And Daughter-in-Law's Kitchen in Alabama
Christmas 2014

Photographs on this Post

Photographs taken by and belonging to Gail Shubert Blalock and David C. Shubert, December, 2014; digital format used.

Copyright 2015: Judith Richards Shubert