If you read the post about my cousin, Julie Martin, you will know that she sent me a surprise Christmas present last year – a box of canned Bing Cherries. This is my husband, Bob’s, favorite dessert. If I don’t have or can’t find Bing Cherries I will make the Cranberry Salad shown below. I think it is just as good. Maybe you will try them both and you decide!
I usually make this version of Cranberry Salad at Christmas because I can rarely find the sweet Bing cherries called for in the Coca Cola salad. This makes a FULL LARGE rectangular Pyrex dish 9 x 14 or something like that.
3 regular packages cherry or strawberry Jell-O
3 cans whole berry cranberry sauce
1 #2 can crushed pineapple and juice
Dissolve Jell-O with 3 cups boiling water. Let cool. Do not let it get firm. Add cranberry sauce and drained pineapple. Divide mixture in 2 parts. Put half in large oblong Pyrex dish and congeal. After it has congealed, spread with mixture of the following:
12 ounces cream cheese
2 tablespoons mayonnaise
½ cup pineapple juice
Add ½ cup chopped nuts to remaining half of cranberry mixture. Pour over cream cheese and place in refrigerator again to congeal.
Pretty and good!
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